A wine and gastronomy enthusiast who also appreciates nature and outdoor activities, including hunting and fishing. With a flair for cooking and, most importantly, baking, his passion for business and a genuine desire for open, sincere, and friendly connections have led to the formation of an extensive network of producers and collaborators—the Oeno family. 

HIS FAVORITE

Clos des Demoiselles, Crémant de Limoux. Every time I open a Clos des Demoiselles, I tell myself how incredible this nectar is for the price, how precise it is, year after year.